On Bharatanatyam

The next time you enjoy a Bharatanatyam performance, and are enchanted by the elegant movements and expressions, make sure you thank Lord Brahma. “Why him?” you say. Good thing you asked! Listen to this story: You see, after the four Vedas were written, Gods and Goddesses realised that the four Vedas were too difficult for

What do you make of Chennai?

Many years ago, on this day, a city was born. A city called by various names, that grew voraciously and, we believe, well. A city that houses the intelligentsia of the country and one that drives the race for many an invention and innovation. A city that has its roots in strong classical tradition, and

Of Temples, Gods and Saints …

Temple Gopurams, as integral a part of Chennai  as malli poo, filter kapi and checked lungis. That does not mean they are not found elsewhere – just that they are so evocative of this city. In a city where there are temples everywhere, three stand apart – the Parthasarathi temple in Triplicane, the Kapaleeshwara temple

What did they see in Chennai?

‘Chennai is a grand city where tradition and modernity co-exist. Well, that’s what everyone says, the guides… the books… the articles… generally every Chennai-vaasi. And that probably is also the impression that most visitors carry back with them today. But what about those who visited many eons ago? Many have come to these shores across

Temples in Mylapore, Triplicane, Adyar, and Thiruvanmiyur

Chennai has hundreds of temples to boast of, each accompanied by a host of wonderful traditions and intriguing myths. And hidden amongst the many well known temples are stories of lesser known temples or lesser known stories of what at one time were important temples. This article covers some such stories, and as with all

The city of St. Thomas

Chennai, a study in contrasts, where IT coexists with cottage industry, modern glass buildings live cheek by jowl with agraharams and orchids are sold along with the ubiquitous jasmine. So it really comes as no surprise that temple bells and church bells unite in their call for prayers. And as much as temples contribute to

Spicy Tales

Cinnamon, cardamom, saffron, coriander, chilli, cloves and pepper –common names in an Indian kitchen today, and internationally known too, as flavouring for food. Every chef, and housewife as well, knows that a pinch of this and a small fistful of that, in the right proportions, can raise food from the mundane to the sublime. Listen

Chennai’s Wonder-wear -The Saree

“While in Rome, do what the Romans do.” And when in Chennai, you cannot go wrong with a saree. Look around you and the ubiquitous saree is everywhere, carried with elan by women of all ages and hues. If you were to look for a place that would be a testimony to the resilience of this

Sundal and suchlike

We’ve just seen the end of one festival. Kolu padis are being dismantled, dolls are getting packed away, fancy lights disconnected and friends and relatives will again be relegated to the background of busy daily life. The city is limping back to reality after a surfeit of sundal and holidays. Good food, renewed ties among

Tales of Diwali and Deepavali

The last of the crackers have been burst. The haze is beginning to lift, and the noise levels are a tad lower. As you pack away your diyas and festive outfits, you may just wonder why these elements have come to be associated with Diwali. Why do we light lamps, or burst crackers? Why is