Category: Food

Chennai Kaapiright

Connect the dots – Coffee, religion, caste system, trade unions …… South India obsesses about coffee. Ask any one of our coffee drinkers and they would swear that we have been drinking coffee since the times the Gods walked the Earth, and that babies here go from mother’s milk to filter coffee, overnight. Much as

Spicy Tales

Cinnamon, cardamom, saffron, coriander, chilli, cloves and pepper –common names in an Indian kitchen today, and internationally known too, as flavouring for food. Every chef, and housewife as well, knows that a pinch of this and a small fistful of that, in the right proportions, can raise food from the mundane to the sublime. Listen

Sundal and suchlike

We’ve just seen the end of one festival. Kolu padis are being dismantled, dolls are getting packed away, fancy lights disconnected and friends and relatives will again be relegated to the background of busy daily life. The city is limping back to reality after a surfeit of sundal and holidays. Good food, renewed ties among